Scent Critic for the New York Times, published author and Scent Dinners host, Chandler Burr describes fragrance in a metaphorical experience so the average person has a better understanding and appreciation of perfume as a work of art.

Scent Critic for the New York Times, published author and host of Scent Dinners with chefs Jimmy Sakatos of The Carlyle in New York, Marten Rios of Santa Fe, and Samuel Benne of Laperouse, Paris, to name just a few. His mission is to inform and entertain, describing fragrance in a metaphorical experience so that we, the average person, have a better understanding and appreciation of Perfume as a work of art. Just as there are food, wine and music critics, Chandler's reviews will guide you through though the overwhelming World of Fragrance.

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